Here are the last photos. We wanted better photos of what the milk actually did to the bread so we do not have the grids. The counts have not changed. We poured the milk in the middle of the bread and the mold occurred on the edges on the bread. Notice that all of the milk have turned part of bread into a liquid.
Skim Milk.
Whole Milk,
2% Milk. 
Chocolate Milk
Control
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