Graphs

Graphs of the progression of mold growth.

Week 6, October 20, 2011

Here are the last photos. We wanted better photos of what the milk actually did to the bread so we do not have the grids. The counts have not changed. We poured the milk in the middle of the bread and the mold occurred on the edges on the bread. Notice that all of the milk have turned part of bread into a liquid.

Skim Milk.
Whole Milk,
2% Milk.
Chocolate Milk
Control

Week 5 October 13, 2011

Here are our mold counts for week 5:

Our photos:
Chocolate MilkWhole MilkControl2% MilkSkim Milk

Week 4 October 6, 2011

Mold count for Week 4 is:

Again the chocolate milk is not molding. It appears to be eating away the bread instead of molding.
Whole Milk
Control
Skim Milk
2% Milk
Chocolate Milk

Week 3 September 29, 2011

Our mold counts for Week 3 of the experiment

Observation: We noticed that the control's mold is a different kind of mold than the milk molds. The control's mold is light orange mold while the milk mold is white with black.

Skim Milk
Control
Chocolate Milk
2% Milk
Whole Milk

Week 2 September 22, 2011

Our mold counts for the week are:

Here are the photos of our experiment from Week 2 of the experiment.

Chocolate MilkSkim Milk
Control
Whole Milk
2% Milk

Week 1: September 15, 2011

Our Question: What will happen if you mix different kinds of milk with the same kind of bread?

Our Prediction: We predict that the whole milk and chocolate milk (since it is whole milk) will produce mold on the bread first.

The following table contains our variables:
Whole Milk
Control
Chocolate Milk
Skim Milk
2% milk